This seafood pasta salad is a chilled, creamy dish made with pasta, shrimp, crab meat, crisp vegetables, lemon, Dijon mustard, and fresh dill. It is simple to prepare and works well as a refreshing side dish or light meal.
Ingredients
8 ounces pasta, such as penne or rotini
1 cup cooked shrimp, peeled and deveined
1 cup crab meat
1/2 cup chopped celery
1/2 cup cherry tomatoes
1/4 cup chopped red onion
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
Salt and pepper, to taste
1 tablespoon freshly chopped dill
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