Simmer for 8 to 12 minutes while stirring occasionally.
The longer simmering time creates a richer and more aromatic flavor.
Step 5: Add Black Tea Leaves
If using black tea leaves, add them now.
Simmer for only 2 to 3 minutes.
Avoid overcooking black tea because it can make the drink bitter.
Step 6: Add Milk
Pour in milk and raise the heat slightly.
Allow the tea to gently rise without overflowing.
Stir continuously for a creamy texture.
Step 7: Sweeten the Tea
Add sugar, honey, or jaggery according to your taste.
Stir thoroughly until fully dissolved.
Step 8: Final Simmer
Allow the tea to simmer gently for another 1 to 2 minutes so all flavors blend together beautifully.
Step 9: Strain and Serve
Strain the tea into cups and serve hot.
The aroma should be rich, spicy, creamy, and comforting.
Flavor Control Tips
You can easily adjust the strength of clove tea.
For Strong Tea
Use more cloves
Simmer longer
Add ginger
Reduce water slightly
For Mild Tea
Use fewer cloves
Simmer for less time
Add more water
Avoid black tea leaves
For Creamy Tea
Add milk
Use jaggery or honey
Include cinnamon and cardamom
Delicious Variations
Lemon Clove Tea
After straining, add a few drops of fresh lemon juice for a refreshing citrus twist.
Ginger Clove Tea
Use extra ginger and fewer cloves for a sharper and warming herbal drink.
Milk Clove Tea
Add milk and black tea leaves for a creamy chai-like beverage.
Cinnamon Clove Tea
Increase cinnamon slightly for a sweeter and softer spice profile.
