Remove all clove pieces for a smooth and clean drink.
Step 7: Sweeten and Serve
Add honey, sugar, or jaggery if desired and stir until dissolved.
Serve hot and enjoy slowly.
Advanced Spiced Clove Tea Recipe
This richer version combines warming spices, optional milk, and black tea leaves to create a comforting chai-style drink.
Ingredients
2 cups water
5 to 6 whole cloves
2 cardamom pods
1 small cinnamon stick
1 thin slice fresh ginger
1 teaspoon black tea leaves (optional)
1/4 to 1/2 cup milk (optional)
Sweetener to taste
Detailed Cooking Instructions
Step 1: Prepare the Spices
Lightly crush the cloves and cardamom pods.
Slice the ginger thinly to help release its flavor.
Keep the cinnamon stick whole for slow infusion.
Step 2: Heat the Base
Pour water into a saucepan and place over medium heat.
Allow the water to begin warming gradually.
Step 3: Add the Spices
Add cloves, cardamom, cinnamon, and ginger to the warming water.
Stir gently and allow the spices to slowly infuse.
Step 4: Simmer the Mixture
Bring the mixture to a gentle boil, then lower the heat.
