Step 2: Heat the Water
Pour 2 cups of water into a small saucepan and place it over medium heat. Allow the water to warm gradually rather than rapidly boiling it immediately.
Slow heating helps the cloves release their flavor more smoothly.
Step 3: Add the Cloves
Once the water becomes hot but not fully boiling, add the crushed cloves.
Stir gently so the cloves spread evenly through the water.
Step 4: Simmer Slowly
Bring the water to a gentle boil, then immediately reduce the heat to low.
Allow the tea to simmer gently for 5 to 10 minutes.
5 minutes creates a lighter and smoother tea
10 minutes creates a stronger and deeper flavor
Avoid aggressive boiling because it may create bitterness.
Step 5: Covered Steeping
Turn off the heat and cover the saucepan with a lid.
Let the tea steep for 3 to 5 minutes. This step traps the aromatic oils and strengthens the fragrance naturally.
Step 6: Strain the Tea
Place a fine strainer over your cup and carefully pour the tea through it.
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