Honey Garlic Chili Shrimp

In a small bowl, whisk together the honey, soy sauce, chili paste, and minced garlic. Set aside.

Pat the shrimp dry with paper towels, then season lightly with smoked paprika and a pinch of salt.

Heat the oil or butter in a skillet over medium-high heat. Add the shrimp in a single layer.

Cook for about 2 minutes per side, until the shrimp turn pink and opaque.

Pour the sauce over the shrimp and toss well to coat. Let it simmer for 1–2 minutes until the sauce thickens into a glossy glaze.

Remove from heat immediately, garnish, and serve warm.

How to Make

For the best results, cook the shrimp over high heat. A hot pan creates a light sear that enhances both flavor and texture. Smoked paprika helps give the shrimp a rich color and a subtle smoky taste.

Variations

Add a squeeze of lemon or lime juice for a fresh citrus flavor

Increase the spice level with extra chili flakes

Stir in a little cream or coconut milk for a richer sauce

Tips

Avoid overcooking the shrimp, as they cook very quickly

Always pat shrimp dry before cooking to ensure a good sear

Use fresh garlic for a stronger, more authentic flavor

Nutrition (Per Serving)

Calories: approximately 220 kcal

Protein: 24g

Carbohydrates: 15g

Fat: 7g

Healthy Benefits

High in lean protein, which supports muscle growth and repair

Contains antioxidants from garlic and chili

Rich in minerals like selenium and zinc that support the immune system

Conclusion

Simple, quick, and full of bold flavor, Honey Garlic Chili Shrimp is a must-try dish. Serve it with rice, noodles, or a fresh salad for a complete and satisfying meal.

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