Introduction
Honey Garlic Chili Shrimp is a quick and flavorful dish featuring juicy shrimp coated in a sticky, sweet, and spicy glaze. Ready in under 15 minutes, it’s perfect for busy weeknights or as a restaurant-quality appetizer at home.
Ingredients
1 lb (450g) large shrimp, peeled and deveined
3 tablespoons honey
2 tablespoons soy sauce (low sodium preferred)
1 tablespoon chili paste or Sriracha (adjust to taste)
3 cloves garlic, finely minced
1 teaspoon smoked paprika
1 tablespoon olive oil or butter
Garnish: red pepper flakes, chopped cilantro, or green onions
Instructions
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