Easy to customize
Ready in minutes
Preparation Time
Prep Time: 10–15 minutes
Chill Time: 15–30 minutes (optional)
Total Time: 15–45 minutes
Servings
Serves 4 to 6
Ingredients
3 large cucumbers, sliced thin
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon (optional but recommended)
1/2 cup sour cream
1/4 cup mayonnaise
1 packet ranch seasoning mix (about 1 ounce)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons chopped fresh dill or parsley
2 green onions, sliced
Equipment Needed
Large mixing bowl
Knife and cutting board
Spoon or spatula
Measuring cups and spoons
Step-by-Step Directions
Step 1: Prepare the Cucumbers
Wash and slice cucumbers thinly.
If desired, lightly salt them and let sit for 10 minutes to draw out excess water. Drain before mixing.
Step 2: Make the Ranch Dressing
In a bowl, combine:
Sour cream
Mayonnaise
Ranch seasoning mix
Garlic powder
Black pepper
Mix until smooth and creamy.
Step 3: Combine Ingredients
In a large mixing bowl, add:
Sliced cucumbers
Shredded cheese
Crumbled bacon (if using)
Green onions
Fresh dill or parsley
Step 4: Add Dressing
Pour the ranch mixture over the salad.
Toss gently until everything is evenly coated.
Step 5: Chill and Serve
Refrigerate for 15–30 minutes for best flavor.
Serve cold.
Serving Suggestions
This salad pairs well with:
Grilled chicken or steak
Burgers and sandwiches
BBQ ribs
Wraps or pita bread
Low-carb meal bowls
Recipe Tips
Slice cucumbers thin for better texture
Drain cucumbers to avoid watery salad
Add extra bacon for more flavor
Use Greek yogurt instead of sour cream for a lighter version
Best served fresh or within 24 hours
Storage Instructions
Store in an airtight container in the refrigerator for up to 2 days.
Stir before serving, as cucumbers may release water over time.
Final Thoughts
Cucumber Ranch Crack Salad is a creamy, crunchy, and irresistibly flavorful dish that comes together in minutes. With fresh cucumbers, rich ranch dressing, and savory mix-ins, it’s the perfect quick side dish for any occasion.
