This Pineapple Juice Cake is an incredibly moist and flavorful dessert made with pineapple juice, a buttery cake base, and a sweet pineapple glaze. Easy to prepare and bursting with tropical flavor, it’s perfect for potlucks, holidays, and family gatherings.
Pineapple Juice Cake
Pineapple Juice Cake is a classic Southern-style dessert known for its tender crumb, rich buttery flavor, and irresistible pineapple glaze. Made with simple ingredients and infused with sweet pineapple juice, this cake stays moist for days and tastes even better after the flavors have had time to develop.
Whether you’re serving it at a family dinner, church potluck, holiday celebration, or summer gathering, this easy Bundt cake is guaranteed to impress.
Why You’ll Love This Recipe
Extremely moist and tender
Easy semi-homemade recipe
Delicious tropical pineapple flavor
Perfect make-ahead dessert
Great for parties and potlucks
Simple ingredients and preparation
Recipe Details
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 12–14
Ingredients
For the Cake
1 box (15.25 ounces) yellow cake mix
1 box (3.4 ounces) instant vanilla pudding mix
4 large eggs
¾ cup vegetable oil
¾ cup pineapple juice
