Turkish bread recipe

Ingredients

3 cups all-purpose flour

°1 teaspoon of sugar

°1 teaspoon salt

°1/2 teaspoon active dry yeast

°1 cup hot water

2 tablespoons olive oil

°Sesame seeds (optional)

Preparation

In bowl, combine the flour, sugar, salt also yeast.

Slowly add the hot water and olive oil, and stir until the dough gathers.

Kneading dough on a floured surface for 10 minutes,

Place the dough in a greased bowl, cover it with a towel and let it rise in a warm place for about 1 hour, or until it has doubled in size

Preheat oven to 425F (220C).

Punch the dough and shape into a ball. Placing dough on a grease baking sheet.

Pages: 1 2