Ingredients
3 cups all-purpose flour
°1 teaspoon of sugar
°1 teaspoon salt
°1/2 teaspoon active dry yeast
°1 cup hot water
2 tablespoons olive oil
°Sesame seeds (optional)
Preparation
In bowl, combine the flour, sugar, salt also yeast.
Slowly add the hot water and olive oil, and stir until the dough gathers.
Kneading dough on a floured surface for 10 minutes,
Place the dough in a greased bowl, cover it with a towel and let it rise in a warm place for about 1 hour, or until it has doubled in size
Preheat oven to 425F (220C).
Punch the dough and shape into a ball. Placing dough on a grease baking sheet.
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