Banycski are delightful, soft, and savory fried or baked yeast cakes that hold a special place in Eastern European cuisine, particularly in Poland and Ukraine. Often enjoyed as a hearty breakfast, a satisfying snack, or a comforting side dish, these versatile treats are known for their pillowy interior and golden, crispy exterior.
This recipe provides a simple, foolproof method for creating these delicious morsels at home, using basic ingredients you likely already have in your pantry. Whether you prefer them plain, stuffed with a cheesy herb filling, or simply brushed with butter, banycski are guaranteed to bring warmth and flavor to your table.
Ingredients
For the cake:
1 cup lukewarm water
1 cup lukewarm milk
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried yeast
1 tablespoon oil
4.5 cups flour, or gradually add as needed
For the shortening:
50 g butter
1/2 teaspoon oil (50 ml)
Optional:
ricotta cheese and chopped fresh parsley
