3. Add the soy sauce, oyster sauce, vinegar, water, brown sugar, and black pepper. Stir well.
4. Add the green chilies (or green beans) and red chili pepper. Simmer for 3–4 minutes.
5. Return the fried milkfish to the pan and spoon the sauce over the fish.
6. Cover and simmer for 10–15 minutes, or until the fish is fully cooked and the sauce has slightly thickened.
7. Serve hot with steamed rice.
Description:
This savory Filipino-style braised milkfish features tender fish simmered in a rich soy-garlic sauce with onions and chilies. The combination of sweet, salty, and tangy flavors makes it a comforting dish that pairs perfectly with steamed rice. 🍽️Ingredients:
2 pieces milkfish (bangus), cut into serving portions
1 onion, sliced
4 cloves garlic, minced
1 red chili pepper, sliced
8–10 green chilies or green beans
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp vinegar
1 cup water
1 tsp brown sugar
½ tsp ground black pepper
2 tbsp cooking oil
Instructions:
1. Heat the oil in a pan and lightly fry the milkfish pieces until golden. Remove and set aside.
2. In the same pan, sauté the garlic and onion until fragrant and soft.
3. Add the soy sauce, oyster sauce, vinegar, water, brown sugar, and black pepper. Stir well.
4. Add the green chilies (or green beans) and red chili pepper. Simmer for 3–4 minutes.
5. Return the fried milkfish to the pan and spoon the sauce over the fish.
6. Cover and simmer for 10–15 minutes, or until the fish is fully cooked and the sauce has slightly thickened.
7. Serve hot with steamed rice.
Description:
This savory Filipino-style braised milkfish features tender fish simmered in a rich soy-garlic sauce with onions and chilies. The combination of sweet, salty, and tangy flavors makes it a comforting dish that pairs perfectly with steamed rice. 🍽️
Braised Milkfish (Bangus) in Soy-Garlic Sauce
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