nstructions
Preheat the Oven:
Set your oven to 325°F (160°C).
Prepare the Pans:
Grease two loaf pans with butter or non-stick spray.
Mash the Filling:
Use a fork to mash the canned apple pie filling until it’s slightly broken down.
Chop the Apple:
Dice the fresh apple into small chunks for added texture.
Beat the Eggs:
Lightly whisk the eggs in a separate bowl.
Combine Dry Ingredients:
In a large mixing bowl, whisk together the cake mix, self-rising flour, and cinnamon.
Add the Wet Ingredients:
Stir in the mashed pie filling and eggs until fully combined.
Fold in the Apples:
Gently mix in the chopped apple pieces.
Pour into Pans:
Divide the batter evenly between the two loaf pans.
Add the Topping:
Sprinkle sugar and a little extra cinnamon on top of each loaf.
Bake:
Place the pans in the oven and bake for 35–45 minutes. Insert a toothpick into the center; if it comes out clean, the bread is ready.
Cool and Serve:
Let the loaves cool in the pans for a few minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.
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