Apple Pie Bread – A Nostalgic Twist on a Classic Favorite
“I’m so thankful to have rediscovered this recipe. It instantly brought back memories of my mom baking it when I was a child—the comforting aroma, the first bite, the warmth of home. This Apple Pie Bread is more than just a treat—it’s a taste of the past.”
Blending the cozy spices of apple pie with the convenience of a boxed cake mix, this bread is a breeze to make. With chunks of fresh apple and a cinnamon-sugar topping, it’s a perfect companion to your morning coffee or a cozy evening in.
Ingredient Quantity
Canned apple pie filling (mashed) 1 can
Yellow cake mix 1 box
Eggs (lightly beaten) 4
Self-rising flour 1 cup
Ground cinnamon 1 tablespoon
Medium apple (chopped) 1
Sugar (for topping) As desired
Cinnamon (for topping) As desired
Instructions
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