Hibachi Chicken & Shrimp Fried Rice

Hibachi Chicken & Shrimp Fried Rice
Savory hibachi chicken and shrimp fried rice loaded with juicy protein and classic takeout flavor in every bite
Ingredients:
2 cups cooked fried rice
1 pound chicken breast or thighs sliced into strips or chunks
1/2 pound shrimp peeled and deveined
1/2 cup peas and carrots
2 tablespoons butter
1 tablespoon oil
2 tablespoons soy sauce
1 tablespoon teriyaki sauce
1 teaspoon garlic powder
Salt to taste
Black pepper to taste
Directions:
Heat oil in a large skillet over medium high heat and season chicken with salt black pepper and garlic powder then cook until golden and fully cooked