1. Why have eggs been misunderstood for so many years?
Eggs were once associated with high cholesterol and the risk of atherosclerosis.
However, recent studies show that:
Dietary cholesterol is not the main cause of heart disease
The body regulates its own cholesterol production
The issue is not the egg itself, but the overall diet and lifestyle.
2. What many people don’t know: eggs can support heart health
Eggs contain several important nutrients:
Choline: helps the liver metabolize fats and reduce fat buildup
Lecithin: supports blood lipid balance and vascular health
High-quality protein: stabilizes blood sugar and reduces cravings
In addition, eggs provide B vitamins and antioxidants that help reduce inflammation — a key factor in cardiovascular disease.
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