Classic Homemade Custard
Introduction
Classic homemade custard is the definition of simple elegance. With its silky-smooth texture and delicate vanilla aroma, this timeless dessert can be served warm as a sauce, chilled as a pudding, or used as a luxurious filling for pastries and tarts.
Ingredients
1 cup whole milk
1 cup heavy cream
4 large egg yolks
1/3 cup granulated sugar
1 tablespoon cornstarch (for a thicker consistency)
1 teaspoon pure vanilla extract (or 1 vanilla bean)
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