Traditional Hearty Bean and Ham Hock Soup Recipe
Introduction
Experience the warmth of a timeless classic with this traditional bean and ham hock soup recipe. This high-protein comfort food is rich, smoky, and deeply satisfying—perfect for cold days or when you need a budget-friendly family meal. Packed with nutrients and slow-cooked flavor, it’s one of the best homemade soup recipes you can add to your weekly menu.
Ingredients
1 lb dried great northern beans or navy beans (soaked overnight)
2 lbs smoked ham hocks (bone-in for maximum flavor)
1 large yellow onion, finely diced
3 stalks celery, sliced
3 medium carrots, peeled and sliced
4 cloves garlic, minced
8 cups low-sodium chicken broth or filtered water
2 bay leaves
1 teaspoon dried thyme
Salt and black pepper to taste
Instructions
Drain and rinse the soaked beans thoroughly under cold water.
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