1/2 cup granulated sugar
1 teaspoon ground cinnamon
For Vanilla Glaze
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk eggs, milk, melted butter, and vanilla.
Combine wet and dry ingredients until smooth.
Heat oil in a deep pan to medium heat (170–180°C / 340–360°F).
Prepare cinnamon sugar and glaze separately.
How to Make
Scoop small portions of batter using a spoon or cookie scoop.
Carefully drop batter into hot oil.
Fry donut holes, turning occasionally, until golden brown.
Remove and drain on paper towels.
While warm, roll donut holes in cinnamon sugar.
Mix glaze ingredients until smooth.
Drizzle glaze over donut holes before serving.
Variations
Fill donut holes with Nutella, jam, or cream using a piping bag.
Add pumpkin spice or nutmeg to the batter for extra warmth.
Bake instead of fry for a lighter version.
Use chocolate glaze instead of vanilla.
Add orange zest to the glaze for a citrus twist.
Tips
Keep oil temperature steady to avoid greasy donuts.
Do not overcrowd the pan while frying.
Roll donuts in cinnamon sugar while still warm for best coating.
Let glaze cool slightly before drizzling for a thick finish.
Serve fresh for the best taste and texture.
Conclusion (Short)
Cinnamon sugar donut holes with vanilla glaze are an irresistible treat that combines softness, sweetness, and comforting flavors. Easy to make and loved by all ages, they are perfect for sharing or enjoying anytime you crave something sweet.
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