Purple Sweet Potato Panna Cotta! An Innovative Dessert in the Colors of Art

For complete cooking instructions, go to the next page or click the Open (>) button. Don’t forget to SHARE with your friends on Facebook.Making the Panna Cotta (20 minutes)
Soak the gelatin sheets in cold water for 10 minutes.
In a small saucepan, combine:
Fresh cream
Sugar
Vanilla seeds
Salt
Heat over medium heat to 85°C (do not boil).
Remove from the heat and stir in the potato puree.
Squeeze the gelatin and fold it into the hot mixture.
Stir until completely dissolved.
To see the complete cooking instructions, go to the next page or click the Open button (>). Don’t forget to SHARE with your friends on Facebook.