Crepes are thin, delicate pancakes that can be filled with sweet or savory ingredients, making them perfect for breakfast, brunch, or dessert. This easy recipe ensures light, buttery crepes every time—classic French cuisine at its best.
Ingredients
For the Crepe Batter:
1 cup (125 g) all-purpose flour
2 large eggs
1 1/4 cups (300 ml) milk
2 tablespoons melted butter or vegetable oil
1 tablespoon granulated sugar (optional, for sweet crepes)
1/4 teaspoon salt
1/2 teaspoon vanilla extract (optional, for sweet crepes)
Optional Fillings & Toppings:
Nutella, chocolate spread, or caramel
Fresh fruits (strawberries, bananas, blueberries)
Whipped cream
Powdered sugar
Cheese, ham, or sautéed vegetables (for savory crepes)
Instructions
Recent Articles
Pages: 1 2
