These Oven-Baked 4-Ingredient French Dip Crescent Pockets are a simple, handheld twist on the classic sandwich, bringing rich, savory flavor together in a quick and easy way. Tender slices of roast beef and melty Swiss cheese are wrapped in buttery crescent roll dough, creating a warm, flaky pocket. Served with a side of au jus for dipping, they turn basic ingredients into a satisfying appetizer or fast dinner.
Oven-Baked 4-Ingredient French Dip Crescent Pockets
Ingredients
Crescent roll dough (refrigerated) – 2 cans (8-count each)
Deli roast beef (thinly sliced) – 3/4 lb
Swiss cheese (sliced and halved) – 8 slices
Beef consommé or au jus – 1 (10 1/2 oz) can
see continuation on next page
Recent Articles
Pages: 1 2
