Did you know that those tomatoes that seem useless… can be more valuable than you imagine?
Yes, those that are soft, have dark spots, or are a little past their expiration date… don’t go in the trash!
If you’ve ever thought that rotten tomatoes are good for nothing, get ready to discover why you might be wasting a true natural treasure.
THE RIPER THEY ARE, THE MORE POWERFUL THEY ARE
Tomatoes that have passed their peak ripeness aren’t always “rotten” in the strictest sense. Many are simply overripe or have damaged skin. And in that state, their juice and pulp are more concentrated, softer, and bursting with flavor.
This type of tomato is ideal for:
Making rich and flavorful homemade sauces
Preparing tomato puree or natural ketchup
Cooking pizza bases or stews
Creating homemade face masks
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