Add the lid and make sure it is tightly closed. Set the pressure to high for 15 min.
When you are done for a quick release (or if you want the steak to fall apart, make a natural release)
Remove the cover and press the Cancel button. Then switch the pressure cooker to Blown mode.
In a small separate bowl, combine 1/4 cup cold water with a tablespoon of cornstarch together. Then mix the pepper steak mixture in the instant pan.
Bring to a boil for 3 to 5 minutes until the sauce begins to thicke
Enjoy!
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