Toss a whole block of imitation crab in the crock with 3 simple ingredients and you’ll get a dinner so rich and comforting, your husband will be beggi

Servings: 4

Ingredients
1 (16–20 oz) solid block vacuum-packed imitation crab meat
1 (10.5 oz) can condensed cream of mushroom soup
1/2 cup heavy cream
4 tablespoons unsalted butter, cut into pieces
Directions
Place the unopened slow cooker insert on a stable, heat-safe surface and make sure it is dry and clean.
Remove the solid block of vacuum-packed imitation crab meat from its packaging, draining off any excess liquid. Do not separate or shred the crab; keep it as a single block.
Lay the whole block of imitation crab flat on the bottom of the slow cooker insert so it sits in one solid piece, as a base layer.
Imitation crab block placed in a slow cooker insert
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