Provides a subtle smoky, savory richness.1 can (10.5 oz) cream of mushroom soup – The creamy base for the gravy.1 cup beef broth – Thins out the soup for a perfect, pourable gravy.1 tbsp butter – Adds richness to the gravy and a silky finish.1 cup sliced mushrooms (optional) – Boosts the earthy, hearty flavor.½ cup shredded cheddar cheese (optional) – A touch of Amish-inspired cheesiness on top.Fresh parsley, chopped (for garnish) – Brightens the final dish with color and freshness.—Step-by-Step Instructions1. Prepare the Hamburger Steaks:In a large bowl, combine ground beef, onion, garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper.Mix gently until just combined (over-mixing can make the patties tough).Form into 6–8 evenly sized patties.2. Brown the Patties:Heat a large skillet over medium heat with a drizzle of oil.Sear each patty for 2–3 minutes per side, until browned but not fully cooked through.Transfer patties to a greased 9×13 baking dish.3. Make the Gravy:In the same skillet, melt butter. Add mushrooms (if using) and sauté until softened.Stir in cream of mushroom soup and beef broth. Simmer for 2–3 minutes until smooth and creamy.4. Assemble the Bake:Pour the gravy evenly over the hamburger steaks.Sprinkle with shredded cheese if desired.5. Bake:Cover with foil and bake at 350°F (175°C) for 30 minutes.Remove foil and bake an additional 10 minutes, until bubbly and golden.6.
Recent Articles
“I’ve spent my entire life trying to remember the name of this fruit.” See the description in the first comment. 💬
Grandma’s Beauty Secret: Thick Eyebrows and Long Eyelashes in 7 Days Thanks to Cloves
Rice Water Is Like Having Gold at Home… But Few People Know How to Use
