Instructions:
Add 1.5 liters of water and the hibiscus to a pot over medium heat. Let it boil for 4 minutes.
Blend the guava, sugar, and the remaining water. Strain the mixture and set aside.
Strain the hibiscus and mix it with the guava water.
Cut the strawberries into small cubes and add them to a pitcher along with the hibiscus and guava mixture.
Serve with plenty of ice and enjoy!
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