Ah, pickled beets — a classic tangy, sweet treat that’s easy to make and keeps for months! Here’s a clear guide to making, storing, and enjoying pickled beets.
Ingredients
2–3 medium beets, washed and trimmed
1 cup vinegar (white or apple cider)
1 cup water
½ cup sugar
1 tsp salt
Optional spices: cloves, cinnamon stick, allspice, mustard seeds
Step-by-Step Instructions
1️⃣ Cook the Beets
Place beets in a pot, cover with water, and boil or steam until tender (15–30 minutes depending on size).
Let them cool, then peel and slice into rounds or wedges.
2️⃣ Prepare Pickling Liquid
In a saucepan, combine vinegar, water, sugar, salt, and optional spices.
Bring to a boil, then reduce heat and simmer 5 minutes to dissolve sugar and let flavors meld.
3️⃣ Pack the Jars
see continuation on next page
