1 small head green cabbage, cored and thinly sliced (about 6–7 cups)
1 medium yellow onion, thinly sliced
3 tablespoons unsalted butter, melted (plus more to taste)
2 tablespoons olive oil
1½ teaspoons salt, divided (adjust to taste)
½ teaspoon black pepper
1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
1 teaspoon paprika, sweet or smoked (optional)
1 cup vegetable or chicken broth
8 ounces wide egg noodles (about half a 16-oz bag)
1 tablespoon soy sauce or Worcestershire sauce (optional)
½ teaspoon caraway seeds (optional, for traditional flavor)
2 tablespoons chopped fresh parsley or chives (optional, for garnish)
Directions
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