Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
3. Cook filling in a skillet: sauté onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
4. Stuff bell peppers with filling and top with cheese.
5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly.
Recent Articles
How Atorvastatin Works – And Why Side Effects Can Appear
Soak Your Feet in Vinegar Once a Week and Watch These 9 Health Problems Disappear
MYTH OR MEDICAL REALITY: DOES EATING RAW ONIONS REALLY CAUSE THIS COMMON HEALTH PROBLEM? (THE TRUTH REVEALED)
Dry Mouth Is Not Aging — It’s Your Saliva Shutting Down
Pages: 1 2
