This Sour Cream Beef Noodle Casserole—sometimes called “Walk-Away Casserole”—is vintage comfort food at its best. Sour cream and cottage cheese combine to create a tangy, velvety sauce that clings to tender egg noodles, perfectly balancing the savory, herb-seasoned tomato beef sauce. Layered like a lasagna, every serving delivers just the right mix of creamy noodles, hearty meat, and melted cheddar.
🍲 Sour Cream Beef Noodle Casserole
📝 Ingredients
Ingredient Amount
Lean ground beef 1 lb
Egg noodles 8 oz
Tomato sauce 2 (15 oz) cans
Sour cream 1 cup
Cottage cheese 1 cup
Cheddar cheese, grated 1 cup
Yellow onion, chopped ½
Garlic, minced 2 cloves
Italian seasoning 1 tsp
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