If you have a can of tuna and some eggs at home, you can make a delicious, nutritious, and hassle-free dinner. This tuna omelet with mozzarella cheese is perfect for those days when you want to eat well without spending too much time in the kitchen.
š§ Ingredients
1 can of tuna (natural or in oil, drained)
3 eggs
Ā½ onion, thinly sliced
1 teaspoon salt
1 pinch of ground pepper
Ā½ teaspoon garlic powder
Ā½ teaspoon dried oregano
100g grated mozzarella cheese
1 tablespoon vegetable or olive oil
š³ Step-by-Step Preparation
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