Instructions
Prepare burger patties:
Mix ground beef with salt, pepper, garlic powder, and Worcestershire sauce.
Shape into two large, thin patties roughly the size of your pizza crusts.
Cook in a skillet over medium-high heat until fully cooked, about 4–5 minutes per side. Drain excess grease.
Assemble pizzas:
Preheat oven to 425°F (220°C).
Place first crust on a baking sheet, spread with half the pizza sauce, sprinkle with 1½ cups mozzarella and ½ cup cheddar.
Add one cooked burger patty on top, sprinkle with diced onion and pickles, and top with second pizza crust.
Top the stack:
Spread remaining pizza sauce on top crust, add remaining mozzarella and cheddar, bacon bits if using, and more diced onions.
Bake:
Bake for 10–12 minutes, until cheese is melted and bubbly.
Serve:
Let rest for 5 minutes. Slice, then top each piece with shredded lettuce and a drizzle of burger sauce.
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