Old-Fashioned Dried Beef (Jerky-Style)
INTRODUCTION
This dish brings back memories of traditional home preservation methods. What many grandmas called simply “dried beef” (sometimes “jerky” or “sun-dried meat,” depending on the region) was a practical way to store meat long before freezers. The result is deeply savory, chewy, and full of concentrated flavor—perfect as a snack or to use later in cooking
Ingredients
1 kg (2 lb) lean beef (round, flank, or sirloin)
2 tbsp coarse salt
1 tbsp black pepper
1 tsp paprika (optional)
1 tsp garlic powder or crushed garlic
1 tsp ground cumin or coriander (optional)
1 tbsp vinegar or lemon juice (traditional preservative, optional)
Instructions
Prepare the meat
Trim all visible fat (fat spoils faster).
Slice the beef thinly, against or with the grain depending on preferred chew.
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