1 Prepare Ingredients
Season lamb with salt and pepper.
Slice potatoes and onions.
2 Assemble Skewers
Thread lamb, potatoes, and onions onto skewers evenly.
3 Season
Brush with oil and sprinkle spices.
4 Make the Sauce
Mix soy sauce, ketchup, honey, and mustard.
5 Cook
Place skewers on a baking tray.
Bake at 180°C (350°F) for 35–45 minutes, turning halfway.
6 Final Touch
Brush with sauce in the last 10 minutes for a glossy finish.
Serving Ideas
With rice
With fresh salad
With bread or garlic sauce
Pro Tips
Choose tender lamb cuts
Cut pieces evenly
Add sauce at the end to avoid burning
Nutrition (Approx.)
Calories: 450
Protein: 32g
Carbs: 18g
Fat: 28g
Enjoy your food!
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