This Biscuits and Gravy Breakfast Casserole is the ultimate morning comfort dish. By layering flaky biscuits with a rich, peppery sausage gravy and a savory egg custard, you create a hearty “all-in-one” meal that tastes like a cozy diner breakfast. The secret is the warm milk technique in the gravy; it ensures a silky smooth sauce that doesn’t clump, allowing the biscuits to absorb all that savory flavor without becoming soggy.
Biscuits and Gravy Breakfast Casserole
Ingredients:
Ingredient Amount
The Layers
Refrigerated buttermilk biscuits 1 (16.3 oz) can
Breakfast sausage (mild or spicy) 1 lb
Large eggs 8
Whole milk (for gravy) 3 cups
Whole milk or half-and-half (for eggs) 1 cup
All-purpose flour 1/3 cup
Seasonings & Toppings
Garlic & Onion powder 1/2 tsp each
Dried thyme 1/2 tsp
Black pepper 3/4 tsp (divided)
Salt 1 tsp (divided)
Unsalted butter (melted) 2 tablespoons
Optional: Cheddar cheese, Cayenne, Chives
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