Wedding Dress Fondant Cake Recipe

5. Add bodice and details using fondant or edible decorations.

6. Use a brush with a little water to attach extra pieces (like flowers or lace).

English Pound Cake (for Baby Dress Cake)

Ingredients:

2 cups all-purpose flour (sifted)

1 tsp baking powder

1/4 tsp salt

1 cup unsalted butter (softened)

1 cup granulated sugar

4 large eggs

1 tsp vanilla extract

1/2 cup milk

Optional: dried fruits (raisins, cherries, apricots), chopped

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Instructions:

1. Preheat the oven to 175°C (350°F). Grease and flour a dome-shaped cake pan (you can also use a bowl-safe pan to get the dress shape).

2. Mix dry ingredients: In a bowl, sift together the flour, baking powder, and salt. Set aside.

3. Cream butter and sugar: In a separate large bowl, beat the butter and sugar together until light and fluffy.

4. Add eggs one at a time, beating well after each addition. Then mix in the vanilla extract.