For the Cake
Ingredient Quantity
Angel food cake mix 1 box
Pistachio instant pudding mix 1 box (3.4 oz)
Vegetable oil ½ cup
Eggs 3
Crushed pineapple with juice 1 can (20 oz)
For the Frosting
Ingredient Quantity
Cool Whip, thawed 1 tub (8 oz)
Whole milk ⅔ cup
Pistachio instant pudding mixFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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