How to make lemon powder: easy and very useful

Once dried, place the peels in a blender, spice grinder or food processor.
Blend until you obtain a fine, smooth powder.
If necessary, sift the powder to remove any larger pieces.
Storage:
Transfer the lemon powder to a glass jar with an airtight seal.
Store in a cool, dry place, away from direct light.
If stored correctly, the powder will retain its aroma for several months.
Uses in the kitchen:

Desserts: Add lemon powder to cakes, biscuits, creams and muffins for a fresh and citrusy aroma.
Savoury dishes: Use it to flavour risottos, marinades for white meats, fish dishes and grilled vegetables.
Beverages: Mix a pinch of powder into herbal teas, teas or cold drinks for a refreshing touch.
Dressings: Incorporate the powder into sauces, vinaigrettes or mayonnaise to enrich their flavour.
Lemon powder is a precious ingredient that gives a special touch to your preparations, enhancing the flavours with its natural and intense fragrance.

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