There’s something incredibly comforting about a warm, cheesy casserole, especially as the leaves start to turn and the air gets crisp. This slow cooker cheesy beef and potato casserole is a Midwest classic, perfect for those busy days when you want a hearty meal without spending hours in the kitchen. Growing up, my mom would often make a version of this dish on chilly weekends, and the smell of it cooking always brings back fond memories. It’s a dish that’s as satisfying to make as it is to eat, and it’s perfect for feeding a crowd or for meal prepping for the week.
This casserole pairs beautifully with a simple green salad or some steamed vegetables to balance out the richness of the cheese and beef. A side of crusty bread is perfect for soaking up any extra cheesy goodness. If you’re feeling indulgent, a dollop of sour cream or a sprinkle of crispy bacon bits on top can take it to the next level.
Slow Cooker Cheesy Beef and Potato Casserole
Servings: 6-8 servings
Ingredients
1.5 pounds ground beef
1 onion, chopped
3 cloves garlic, minced
4 cups cubed potatoes (about 4 medium potatoes)
1 teaspoon salt
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