Drain, reserving about ½ cup of pasta water. Set aside.Step 2: Cook the Steak Bites
Pat steak cubes dry with paper towels for a good sear.pan set
Season generously with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat.Add steak cubes in a single layer — don’t overcrowd the pan.
Sear for 2–3 minutes per side until browned and cooked to your liking.Add butter and minced garlic to the pan; toss for 30 seconds until fragrant.
Remove steak bites and set aside.
Step 3: Make the Creamy Sauce
In the same pan, melt 2 tbsp butter.
Add minced garlic and sauté for 1 minute.
Pour in heavy cream and stir until it begins to simmer.
Add Parmesan, cheddar (if using), Italian seasoning, salt, and pepper.
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