There’s so much to adore about Deli-Style Chicken Salad. Here’s why it’s a must-try:

1. Creamy and Comforting : The rich, tangy dressing coats every bite for a smooth, satisfying texture.
2. Quick and Easy : Ready in under 20 minutes—perfect for busy days or last-minute meals.
3. Versatile : Serve it on sandwiches, crackers, lettuce wraps, or as a standalone dish.
4. Customizable : Add-ins like nuts, grapes, or herbs let you tailor it to your taste.
5. Meal Prep Friendly : Stays fresh in the fridge for days, making it ideal for lunches throughout the week.

Ingredients You’ll Need

The secret to this chicken salad lies in its simple yet flavorful combination of ingredients. Here’s what you’ll need:

For the Salad:

• • 3 cups cooked chicken (shredded or diced; rotisserie chicken works great!)
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)

• 1/4 cup sour cream (optional, for extra creaminess)
• 1/4 cup sweet relish (or finely chopped pickles for a tangy kick)
• 1/2 cup celery (finely diced, for crunch)
• 1/4 cup red onion (finely diced, optional for added flavor)
• 1 teaspoon Dijon mustard (for depth)
• 1 teaspoon lemon juice (for brightness)
• Salt and pepper (to taste)

Optional Add-Ins:

• 1/4 cup dried cranberries (for sweetness)
• 1/4 cup sliced almonds or pecans (for crunch)
• 1/2 cup halved red grapes (for a burst of juiciness)
• Fresh herbs (like parsley, dill, or chives)

Step-by-Step Instructions

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