For the Cake:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter (room temperature)
1 ¾ cups sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk
For the Buttercream Frosting:
1 cup unsalted butter (room temperature)
3 ½ cups powdered sugar
1 tsp vanilla extract
2–3 tbsp milk or heavy cream
For Decoration:
White fondant
Edible pearls, lace molds, or sugar flowers (optional for wedding theme)
Food-safe brush and water (to glue fondant details)
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Instructions:
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