This Dorito Taco Salad is a nostalgic, crunchy favorite that pairs crisp iceberg lettuce with bold, seasoned beef and the cheesy punch of Nacho Cheese Doritos. The real game-changer? Catalina dressing\u2014its sweet and tangy flavor perfectly balances the taco seasoning and cheesy chips, creating a combination that keeps everyone coming back for more.<\/p>\n
Dorito Taco Salad
\nProtein<\/p>\n
Ingredient Amount
\nLean ground beef 1 lb
\nTaco seasoning 2 tbsp
\nOlive oil 1 tbsp
\nCrunch & Veggies<\/p>\n
Ingredient Amount
\nIceberg lettuce, chopped 1 medium head
\nNacho Cheese Doritos, crushed \u00bd cup
\nTomato, diced 1 large
\nDressing & Garnish<\/p>\n
Ingredient Amount
\nCatalina dressing 1 cup
\nSour cream For garnish
\nGuacamole For garnishHow to Make Dorito Taco Salad
\nStep 1: Cook and Season the Beef
\nHeat olive oil in a skillet over medium-high heat. Add the ground beef and taco seasoning, cooking until browned and fully crumbled. Drain excess fat and set aside.<\/p>\n
Pro Tip: Let the beef cool to room temperature before adding to the salad so the lettuce stays crisp.<\/p>\n
Step 2: Prep the Greens
\nChop the iceberg lettuce into bite-sized pieces and place in a large mixing bowl. Add the diced tomatoes.<\/p>\n
Step 3: Assemble the Salad
\nAdd the cooled beef and crushed Doritos to the bowl. Pour the Catalina dressing over everything.<\/p>\n
Step 4: Toss and Serve
\nGently toss until the lettuce is coated with dressing and the chips are evenly mixed in. Serve immediately, topping with sour cream and guacamole if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
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