Egg rolls are a beloved snack or appetizer, known for their crispy exterior and flavorful fillings. This recipe puts a fun twist on them by combining tender beef, saut\u00e9ed vegetables, and chewy provolone cheese\u2014all wrapped in a golden, crispy shell.<\/p>\n
Perfect as a party appetizer, a game day treat, or even a unique dinner option, these egg rolls are sure to impress. Serve with a tangy dipping sauce for an extra taste experience.<\/p>\n
Whether you\u2019re a seasoned cook or a beginner, this recipe is easy, adaptable, and guaranteed to be a family favorite!<\/p>\n
INGREDIENTS
\nFor the filling:<\/p>\n
450 g thinly sliced \u200b\u200bbeef (ribeye, sirloin steak or similar)
\n1 medium onion, finely chopped
\n1 medium green bell pepper, finely chopped
\n1 cup mushrooms, finely chopped (optional)
\n1 cup grated provolone cheese (or a mozzarella\/cheddar blend)
\n1 tbsp Worcestershire sauce
\n1 tsp garlic powder
\n1 tsk salt
\n\u00bd tsp black pepper
\n1 tbsp olive oil or butter
\nFor the egg rolls:<\/p>\n
12 egg roll sheets
\n1 egg, beaten (for sealing)
\nVegetable oil (for frying)
\nFor dipping sauce (optional):<\/p>\n
\u00bd cup mayonnaise
\n2 msk ketchup
\n1 tsp Dijon mustard
\n1 tsk Worcestershires\u00e5s
\nINSTRUCTIONS
\nPrepare the filling:<\/p>\n
Heat olive oil or butter in a frying pan over medium heat.
\nAdd onion, bell pepper, and mushrooms (if using) and saut\u00e9 until soft, about 5 minutes.
\nPush the vegetables aside and add the beef. Fry until browned and cooked through.
\nStir in Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
\nRemove from heat, pour off excess liquid and let cool slightly.
\nWhen the mixture has cooled, stir in the grated cheese.
\nAssemble the egg rolls:<\/p>\n
Place an egg roll sheet on a clean surface with one corner facing you (diamond shape).
\nPlace about 2 tablespoons of filling in the center.
\nFold the bottom corner over the filling, fold in the sides and roll tightly.
\nBrush the edges with beaten egg to seal.
\nRepeat with remaining sheets and filling.
\nPreparation:<\/p>\n
<\/p>\n
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