{"id":19388,"date":"2026-05-31T14:26:38","date_gmt":"2026-05-31T14:26:38","guid":{"rendered":"https:\/\/quick--recipes.milaf.ma\/?p=19388"},"modified":"2026-05-31T14:26:38","modified_gmt":"2026-05-31T14:26:38","slug":"hibachi-chicken-shrimp-fried-rice","status":"publish","type":"post","link":"https:\/\/quick--recipes.milaf.ma\/index.php\/2026\/05\/31\/hibachi-chicken-shrimp-fried-rice\/","title":{"rendered":"Hibachi Chicken &#038; Shrimp Fried Rice"},"content":{"rendered":"<p>Hibachi Chicken &amp; Shrimp Fried Rice<br \/>\nSavory hibachi chicken and shrimp fried rice loaded with juicy protein and classic takeout flavor in every bite<br \/>\nIngredients:<br \/>\n2 cups cooked fried rice<br \/>\n1 pound chicken breast or thighs sliced into strips or chunks<br \/>\n1\/2 pound shrimp peeled and deveined<br \/>\n1\/2 cup peas and carrots<br \/>\n2 tablespoons butter<br \/>\n1 tablespoon oil<br \/>\n2 tablespoons soy sauce<br \/>\n1 tablespoon teriyaki sauce<br \/>\n1 teaspoon garlic powder<br \/>\nSalt to taste<br \/>\nBlack pepper to taste<br \/>\nDirections:<br \/>\nHeat oil in a large skillet over medium high heat and season chicken with salt black pepper and garlic powder then cook until golden and fully cooked<!--nextpage--><br \/>\nRemove chicken from the pan and set aside<br \/>\nAdd butter to the skillet and cook shrimp for 2 to 3 minutes per side until pink and lightly browned then set aside<br \/>\nIn the same pan add cooked rice peas and carrots then stir fry until heated through<br \/>\nAdd soy sauce and mix until rice is evenly coated and slightly glossy<br \/>\nReturn chicken and shrimp to the pan and toss everything together<br \/>\nStir in teriyaki sauce and cook for another minute until well combined<br \/>\nServe hot with extra teriyaki sauce if desired<br \/>\nServing:<br \/>\nServes 2<br \/>\nCalories: 640<br \/>\nNet Carbs: 38g<br \/>\nProtein: 46g<br \/>\nFat: 22g<br \/>\nTips or Variations:<br \/>\nAdd scrambled eggs or sliced green onions for extra flavor and texture<br \/>\nSwap shrimp for scallops or add extra vegetables like broccoli or zucchiniHibachi Chicken &amp; Shrimp Fried Rice<br \/>\nSavory hibachi chicken and shrimp fried rice loaded with juicy protein and classic takeout flavor in every bite<br \/>\nIngredients:<br \/>\n2 cups cooked fried rice<br \/>\n1 pound chicken breast or thighs sliced into strips or chunks<br \/>\n1\/2 pound shrimp peeled and deveined<br \/>\n1\/2 cup peas and carrots<br \/>\n2 tablespoons butter<br \/>\n1 tablespoon oil<br \/>\n2 tablespoons soy sauce<br \/>\n1 tablespoon teriyaki sauce<br \/>\n1 teaspoon garlic powder<br \/>\nSalt to taste<br \/>\nBlack pepper to taste<br \/>\nDirections:<br \/>\nHeat oil in a large skillet over medium high heat and season chicken with salt black pepper and garlic powder then cook until golden and fully cooked<br \/>\nRemove chicken from the pan and set aside<br \/>\nAdd butter to the skillet and cook shrimp for 2 to 3 minutes per side until pink and lightly browned then set aside<br \/>\nIn the same pan add cooked rice peas and carrots then stir fry until heated through<br \/>\nAdd soy sauce and mix until rice is evenly coated and slightly glossy<br \/>\nReturn chicken and shrimp to the pan and toss everything together<br \/>\nStir in teriyaki sauce and cook for another minute until well combined<br \/>\nServe hot with extra teriyaki sauce if desired<br \/>\nServing:<br \/>\nServes 2<br \/>\nCalories: 640<br \/>\nNet Carbs: 38g<br \/>\nProtein: 46g<br \/>\nFat: 22g<br \/>\nTips or Variations:<br \/>\nAdd scrambled eggs or sliced green onions for extra flavor and texture<br \/>\nSwap shrimp for scallops or add extra vegetables like broccoli or zucchini<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hibachi Chicken &amp; Shrimp Fried Rice Savory hibachi chicken and shrimp fried rice loaded with juicy protein and classic takeout&hellip;<\/p>\n","protected":false},"author":1,"featured_media":19390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/19388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=19388"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/19388\/revisions"}],"predecessor-version":[{"id":19391,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/19388\/revisions\/19391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/19390"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=19388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=19388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=19388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}