{"id":19379,"date":"2026-05-31T14:20:25","date_gmt":"2026-05-31T14:20:25","guid":{"rendered":"https:\/\/quick--recipes.milaf.ma\/?p=19379"},"modified":"2026-05-31T14:20:25","modified_gmt":"2026-05-31T14:20:25","slug":"honey-pineapple-salmon","status":"publish","type":"post","link":"https:\/\/quick--recipes.milaf.ma\/index.php\/2026\/05\/31\/honey-pineapple-salmon\/","title":{"rendered":"Honey Pineapple Salmon"},"content":{"rendered":"<p>Tropical Bliss: Honey Glazed Pineapple Salmon<br \/>\nIngredients:<br \/>\n1 (3-pound) salmon fillet, cut in half<br \/>\n1 (14-ounce) can pineapple tidbits or rings, cut into smaller pieces (reserve some for topping)<br \/>\n1\/4 cup pineapple juice<br \/>\n2 tablespoons unsalted butter, melted<br \/>\n2 tablespoons sesame oil<br \/>\n1 tablespoon lemon juice<br \/>\n1 tablespoon light brown sugar<br \/>\n1 and 1\/2 tablespoons honey<br \/>\n1 to 2 large garlic cloves, minced<br \/>\n3 to 4 fresh mint leaves, chopped (for garnish)<br \/>\n1 teaspoon sea salt<br \/>\n1 teaspoon smoked paprika<br \/>\n1\/8 teaspoon white pepper<br \/>\nDirections:<br \/>\nPreheat the oven to 400\u00b0F (204\u00b0C).<br \/>\nPat the salmon dry and cut into two even pieces.<br \/>\nArrange pineapple rings on a lined baking sheet, placing salmon on top.<br \/>\nMix pineapple, butter, sesame oil, lemon juice, honey, brown sugar, garlic, and salt to create the marinade.<br \/>\nCover salmon with marinade, letting it sit for 15-30 minutes in the fridge.<br \/>\nBake for 40 minutes or until internal temperature reaches 145\u00b0F (63\u00b0C).<br \/>\nRest for 10 minutes before garnishing with fresh mint.<br \/>\nPrep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes<br \/>\nServings: 4<!--nextpage-->Tropical Bliss: Honey Glazed Pineapple Salmon<br \/>\nIngredients:<br \/>\n1 (3-pound) salmon fillet, cut in half<br \/>\n1 (14-ounce) can pineapple tidbits or rings, cut into smaller pieces (reserve some for topping)<br \/>\n1\/4 cup pineapple juice<br \/>\n2 tablespoons unsalted butter, melted<br \/>\n2 tablespoons sesame oil<br \/>\n1 tablespoon lemon juice<br \/>\n1 tablespoon light brown sugar<br \/>\n1 and 1\/2 tablespoons honey<br \/>\n1 to 2 large garlic cloves, minced<br \/>\n3 to 4 fresh mint leaves, chopped (for garnish)<br \/>\n1 teaspoon sea salt<br \/>\n1 teaspoon smoked paprika<br \/>\n1\/8 teaspoon white pepper<br \/>\nDirections:<br \/>\nPreheat the oven to 400\u00b0F (204\u00b0C).<br \/>\nPat the salmon dry and cut into two even pieces.<br \/>\nArrange pineapple rings on a lined baking sheet, placing salmon on top.<br \/>\nMix pineapple, butter, sesame oil, lemon juice, honey, brown sugar, garlic, and salt to create the marinade.<br \/>\nCover salmon with marinade, letting it sit for 15-30 minutes in the fridge.<br \/>\nBake for 40 minutes or until internal temperature reaches 145\u00b0F (63\u00b0C).<br \/>\nRest for 10 minutes before garnishing with fresh mint.<br \/>\nPrep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes<br \/>\nServings: 4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tropical Bliss: Honey Glazed Pineapple Salmon Ingredients: 1 (3-pound) salmon fillet, cut in half 1 (14-ounce) can pineapple tidbits or&hellip;<\/p>\n","protected":false},"author":1,"featured_media":19380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/19379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=19379"}],"version-history":[{"count":1,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/19379\/revisions"}],"predecessor-version":[{"id":19381,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/19379\/revisions\/19381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/19380"}],"wp:attachment":[{"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=19379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=19379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quick--recipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=19379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}