INGREDIENTS
\n2 Tablespoons (28g) olive oil<\/p>\n
1 Cup (125g) carrots (about 3 medium carrots)<\/p>\n
1 Cup (100g) celery (around 2 stalks)<\/p>\n
\u2154 Cup (150g) yellow onion (1 medium or 2 small)<\/p>\n
2 (5g) Garlic cloves<\/p>\n
64 oz. (19L) chicken broth<\/p>\n
2 Bay leaves<\/p>\n
1 Teaspoon dried thyme<\/p>\n
\u00bd Teaspoon dried oregano<\/p>\n
16 oz. (552g) Shirataki fettuccine noodles<\/p>\n
2 (375g) Cups shredded chicken<\/p>\n
Salt and pepper to taste<\/p>\n
<\/p>\n
see continuation on next page<\/p>\n
To see the full cooking instructions, go to the next page or click the Open button (>) and don’t forget to SHARE it with your friends on Facebook.<\/p>\n
INSTRUCTIONS
\nDe-skin the rotisserie chicken, add the white meat to a large bowl, and thoroughly shred the meat with two forks \u2013 or a hand mixer. Alternatively, you can make shredded chicken from scratch.
\nOnce the chicken is shredded, peel the carrots, and cut them into \u00bc inch thick circles.
\nThen, trim the tops and ends off of the celery, and cut them into \u00bd inch thick u shaped pieces.
\nRemove the skins from the onions, cut off the ends, and dice them into small pieces.
\nAdd all of those veggies to a large bowl, and set them aside.
\nNext, remove the skin from the garlic, mince it, add it to a small bowl, and set it aside.
\nNow, strain the noodles in a sieve, and wash them under hot water. By the way, you\u2019ll want to add a little salt \u2013 around \u00bd a tablespoon \u2013 to your noodles as you\u2019re washing\/straining them. Then, when you\u2019ve thoroughly rinsed them, you can set them aside.
\nNow, in a large stockpot, add the olive oil, and heat it over medium-high heat until it\u2019s hot.
\nThen, add the celery, onions, and carrot to the pot. Saut\u00e9 for about 8-10 minutes, or until the vegetables soften, and make sure to stir the veggies throughout the process.
\nOnce the vegetables are soft, add the garlic to the pot and saut\u00e9 it until it becomes fragrant \u2013 around 2 to 3 minutes.
\nThen, when the garlic has become fragrant, add the chicken broth, rinsed shirataki noodles, bay leaves, oregano, thyme, and black pepper.
\nBring everything to a boil, and allow the soup to boil for about 5 minutes or until the vegetables are tender to the touch of a fork.
\nOnce the vegetables are tender, add the shredded chicken, and boil for another 2 to 3 minutes \u2013 or until the chicken is warm.
\nTaste the soup and add salt, pepper, and seasonings to taste.
\nRemove the bay leaves, and serve immediately.
\nTo see the full cooking instructions, go to the next page or click the Open button (>) and don’t forget to SHARE it with your friends on Facebook.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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