BLT Egg Salad Lettuce Wraps
\nCraving something fresh but filling? These wraps combine creamy egg salad, crispy bacon, and juicy tomatoes \u2013 all wrapped in crisp lettuce leaves. Low-carb, quick, and totally crave-worthy.<\/p>\n
Prep time: 15 minutes
\nTotal time: 15 minutes
\nServings: 4 wraps (2\u20134 servings)<\/p>\n
Ingredients
\nFor the egg salad:<\/p>\n
6 hard-boiled eggs, peeled and chopped<\/p>\n
\u00bc cup mayonnaise (or plain Greek yogurt for a lighter option)<\/p>\n
1 tsp Dijon mustard<\/p>\n
\u00bd tsp garlic powder<\/p>\n
Salt and pepper, to taste<\/p>\n
For the wrap filling:<\/p>\n
4 slices bacon, cooked until crisp and crumbled<\/p>\n
\u00bd cup cherry tomatoes, chopped<\/p>\n
For serving:<\/p>\n
8 large lettuce leaves (butter, romaine, or iceberg work well)<\/p>\n
Optional garnishes: fresh chives or parsley, extra black pepper<\/p>\n
see continuation on next page<\/p>\n","protected":false},"excerpt":{"rendered":"
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