Eaten in 10 minutes! simple and delicious vegetable dish with ham, which is perfect for a weeknight dinner
\nIngredients
\nEggs: 4
\nSalt: to taste
\nPaprika: to taste
\nBlack pepper: to taste
\nMilk: 100 ml (\u00bd cup)
\nCheese: 50 g (\u2153 cup), shredded
\nFlour: 130 g (1 cup)
\nOnion: 1, finely chopped
\nVegetable oil: for frying and greasing
\nCarrot: 1, grated
\nBell pepper: 1, diced
\nMushrooms: 150 g (1 cup), chopped
\nGarlic cloves: 2, minced
\nHam: 150 g (1 cup), diced
\nGreen onions: chopped, for garnish
\nContinue Reading in next page<\/p>\n
February 9, 2025 by admin
\nPrepare the Egg Mixture:
\nIn a large bowl, whisk eggs, salt, paprika, black pepper, milk, and cheese.
\nAdd the flour and mix until smooth.
\nPrepare the Vegetables:
\nHeat vegetable oil in a pan over medium heat.
\nSaut\u00e9 onion until soft.
\nAdd carrot, bell pepper, mushrooms, and garlic. Cook for 5 minutes.
\nSeason with salt, paprika, and black pepper.
\nStir in the diced ham and mix well.
\nAssemble the Omelet:
\nPreheat the oven to 180\u00b0C (360\u00b0F).
\nGrease a baking dish with vegetable oil.
\nPour the egg mixture over the saut\u00e9ed vegetables and ham.
\nSprinkle chopped green onions on top.
\nBake the Omelet:
\nBake for 50 minutes until golden brown and set.
\nLet it cool for a few minutes before slicing.
\nServing Suggestions<\/p>\n
Serve with fresh bread or toast.
\nPair with a simple green salad for a light meal.
\nTop with sour cream or Greek yogurt for extra creaminess.
\nEnjoy with hot sauce or salsa for a spicy kick.
\nCooking Tips<\/p>\n
Use a non-stick baking dish for easy serving.
\nCustomize with different fillings like spinach, sausage, or feta cheese.
\nFor a gluten-free version, replace flour with almond flour or cornstarch.
\nTo make it dairy-free, use plant-based milk and cheese substitutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
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