Golden ears of corn dripping with butter is a delicious summertime treat. We\u2019ve got the secret formula for how to boil corn on the cob so it\u2019s juicy and crisp-tender every time.<\/p>\n
During summer, there\u2019s nothing like fresh ears of corn slathered in butter and sprinkled with salt. And learning how to boil corn on the cob couldn\u2019t be easier! For those of you who have ever wondered, \u201chow long do you boil corn on the cob?\u201d\u2014we\u2019ve got you covered.<\/p>\n
Pair your corn on the cob with one of these easy summer recipes for a perfect warm weather meal.<\/p>\n
How to Pick the Best Corn on the Cob
\nWhen picking corn on the cob, look for bright green husks wrapped tightly around the corn. When you pick up each ear, it should be slightly damp, too. Skip the ones that are yellow, dry or loosely wrapped. Here are more tips on how to pick corn.<\/p>\n
After you bring the corn home and before you begin cooking, keep the ears cold to keep your sweet corn, well, sweet.<\/p>\n
How Long Do You Boil Corn on the Cob?
\nSweet corn peaks mid-summer, so you\u2019ll find the freshest corn on the cob during that time. Whether you buy it directly from the farmer or your local grocery store, take note of how sweet the variety is. The freshest corn and super sweet varieties may require a shorter cooking time, while older corn may take longer to become tender. Either way, you only need 3 to 5 minutes!<\/p>\n
How to Boil Corn on the Cob
\nIngredients
\nEars of corn
\nOne quart of water per ear of corn
\nDirections
\nStep 1: Prep the corn
\nRemove the husks and silk. Cut out any blemishes with a sharp knife.<\/p>\n
Step 2: Place corn in boiling water
\nOnce your pot of water is boiling, add the cobs. Cover the pan and let the water return to a boil.<\/p>\n
Editor\u2019s Tip: Never boil your corn in salted water! It can make the kernels very tough.<\/p>\n
Step 3: Boil
\nBoil the corn until tender, 3-5 minutes. Remember, the cooking time will depend on the variety and maturity of your corn.<\/p>\n
Step 4: Enjoy!
\nTurn off the heat and carefully remove the cobs with tongs. You can keep the remaining corn warm in the water for another 10 minutes without it becoming too tough. Or, place the corn on a platter and cover it with a dish towel. This keeps most of the heat in.<\/p>\n
Have you ever boiled cobs with milk? Learn how to make corn on the cob with milk and butter for the ultimate summer side dish.<\/p>\n
NEXT PAGE<\/p>\n
What to Put on Corn on the Cob
\nPiping hot sweet corn is even better with a thick pat of herb butter. Each variation below makes about half a cup. If you have an abundance of herbs, make a few batches and freeze for up to six months.<\/p>\n
Classic herb butter: Combine 1\/2 cup softened butter, 1 tablespoon minced fresh tarragon, 1 tablespoon minced fresh parsley, 1 teaspoon minced fresh chives, 1 minced garlic clove and 1\/4 teaspoon coarsely ground pepper.
\nRosemary, hazelnut and lemon butter: Combine 1\/2 cup softened butter, 1\/4 cup chopped toasted hazelnuts, 2 teaspoons minced fresh rosemary, 2 teaspoons grated lemon peel and 1\/2 teaspoon coarsely ground pepper.
\nBasil butter: Combine 1\/2 cup softened butter, 3\/4 cup minced fresh basil, 1 teaspoon lemon juice, 1 teaspoon coarsely ground pepper and 1\/4 teaspoon garlic salt.
\nBlue cheese, walnut and sage butter: Combine 1\/2 cup softened butter, 1\/4 cup crumbled blue cheese, 1\/4 cup chopped toasted walnuts, 1-2 tablespoons minced fresh sage, 2 minced garlic cloves and 1\/2 teaspoon coarsely ground pepper.
\nCilantro-chili butter: Combine 1\/2 cup softened butter, 3 tablespoons minced fresh cilantro, 2 teaspoons chili powder, 1 teaspoon coarsely ground pepper and 1\/4 teaspoon salt.
\nCajun butter: Combine 1\/2 cup softened butter, 1 teaspoon minced fresh thyme, 1 teaspoon brown sugar, 1 teaspoon chili powder, 1 minced garlic clove, 1\/2 teaspoon cayenne and 1\/4 teaspoon coarsely ground pepper.
\nAfter you master this method for boiling corn, we\u2019ve got more tips for making perfect corn on the cob\u2014and even more flavored butter recipes.<\/p>\n
Planning to cook corn all summer? Here are other methods for how to cook sweet corn, including how to grill corn, how to cook corn in the microwave, how to make air-fryer corn on the cob, and more.<\/p>\n","protected":false},"excerpt":{"rendered":"
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